131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
From the Back Cover
Discover What Millions of People Have Already Experienced—Dr. Fuhrman’s Extraordinary and Life-Changing Recipes
Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times bestselling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes the Eat to Live Quick & Easy Cookbook, 131 super-delicious, easy-to-prepare, incredibly healthy recipes. No guilt, no fuss; just amazing food that’s good for you. From the grocery store to the kitchen table, the Eat to Live Quick & Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.
About the Author
JOEL FUHRMAN, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including the New York Times bestsellers Eat to Live, Super Immunity, Eat to Live Cookbook, The End of Dieting, and The End of Diabetes.